"A stunning estate by day and by night"View our wines
Medhurst Autumn Wine Dinner
Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property. Each Medhurst wine reflects the site and variety from which it is made and the season in which it is grown.
Pale straw with a very bright straw hue. The 2013 Medhurst reserve chardonnay strongly reflects the generous warmth of the season, with a complex and
rich abundance of aromas and flavours. Perhaps one of our strongest chardonnays
Estate-grown MV6, wild-fermented for 12 days with 15% whole bunches, pressed to a single new French puncheon for completion of fermentation and maturation,
bottled Feb '14, 52 dozen made. Bright, clear colour; ticks each and very box with precision. A lovely pinot, equally expressive of place and variety.
Estate-grown SA125 clone, two batches destemmed and crushed, open-fermented, 30 days on skins, matured for 18 months in one new and one 1yo French barrique,
bottled Jan '15, 33 dozen made. Bright crimson-purple; a powerful, autocratic cabernet making it clear you take it on its terms or not at all. Powerful
blackcurrant fruit has a crown of tannins and bay leaves, cedary French oak also playing an important role.
Deliciously elusive fresh fruits including strawberry and raspberry are supported by white blossom of jasmine and citrus. Whilst this is a great wine to
drink alone, we suggest great company and seafood are the perfect accompaniments.
Vibrant, charming , medium-bodied dry red, a unique co-ferment of Pinot Noir (50%) and Shiraz (50%).
A tribute to the wines made in the 1920's by legendary Hunter Valley winemaker Maurice O'Shea and a wine to showcase our sites and the season.