"A stunning estate by day and by night"View our wines
Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property. Each Medhurst wine reflects the site and variety from which it is made and the season in which it is grown.
Brilliant very pale straw, some luminescent greens. The nose is subtle, full of nuance. Highly restrained flint and grapefruit, lime, brioche and spice.
The palate is poised, lively and full of purpose. The purity, balance and structure will see this Reserve wine age gracefully for 8-10 years in bottle.
Only 600 bottles produced.
Strong colour but showing such clear varietal character with cherry and raspberry, pencil, a little flower and spice over a deeply earthy/mineral framework.
Acidity is pure and clear, dense fine grained graphite tannin, and it pushes through the mouth from front to back with unerring precision. It’s not
a big wine, but it’s powerful. And extremely good. Gary Walsh, Winefront, 19th June 2019.
Estate-grown SA125 clone, two batches destemmed and crushed, open-fermented, 30 days on skins, matured for 18 months in one new and one 1yo French barrique,
bottled Jan '15, 33 dozen made. Bright crimson-purple; a powerful, autocratic cabernet making it clear you take it on its terms or not at all. Powerful
blackcurrant fruit has a crown of tannins and bay leaves, cedary French oak also playing an important role.
Brilliant very pale straw, some luminescent greens. The nose is highly restrained, subtle with hints of grapefruit, white peach, brioche and spice. Complexing
very tight grain oak is in the background and ensures the structure and integrity of the wine is in lace for at least 10 years in bottle.
Deliciously elusive fresh fruits including strawberry and raspberry are supported by white blossom of jasmine and citrus. Whilst this is a great wine to
drink alone, we suggest great company and seafood are the perfect accompaniments.
Vibrant, charming , medium-bodied dry red, a unique co-ferment of Pinot Noir (50%) and Shiraz (50%).
A tribute to the wines made in the 1920's by legendary Hunter Valley winemaker Maurice O'Shea and a wine to showcase our sites and the season.