• 24 – 26 Medhurst Road, Gruyere, Yarra Valley, Victoria 3770

  • (03) 5964 9022

We are heading into the important part of the season with vintage due to commence in the next few weeks

After many months of renovation we are open again.

With a new facility, a great new menu (see below) and some lovely new wines.

The Cellar Door is open from Thursday-Monday 11am-5pm

The kitchen is open Thrsday-Monday 12pm-3pm




Spiced Nuts gf /v     8

Roasted Marinated Olives gf/v     8

Pickled Vegetables gf/v     8

Noisette Baguette, Mt Zero Virgin Olive Oil v     5


Gin Cured Salmon, Goat Curd, Seeded Lavosh gf      20

Six Freshly Shucked Oysters, Lemon gf      25

Smoked Trout Pate, Salmon Roe, Toast     18

Pickled Octopus, Taramasalata, Pita     18


Yabby-Saffron Arancini, Aioli gf     20

Falafel, Spiced Hummus, Pickled Turnip gf/v     16

Chorizo-Manchego Croquette, Tomato Pickle gf     18 


Toasted Piadina

Smoked Chicken, Provolone, Pickled Celery, Rocket     20

Prosciutto, Mozzarella, Artichoke, Green Olive     20

Mushroom, Persian Feta, Confit Garlic, Parsley v     20

Grilled Zucchini, Eggplant, Peppers, White Bean v   18


Cheese Selection; Quince,Green Apple, Lavosh v   30


Charcuterie; Wagyu Bresaola, Sopressa,

Duck Rillettes, Pork Terrine, Pickles, Bread     35

 Kids toastie (cheese/ham)     10