• 24 – 26 Medhurst Road, Gruyere, Yarra Valley, Victoria 3770

  • (03) 5964 9022

Medhurst Cellar door will be open with a reduced menu on Monday December 10th, we apologise for any inconvenience.

After many months of renovation we are open again.

With a new facility, a great new menu (see below) and some lovely new wines.

The Cellar Door is open from Thursday-Monday 11am-5pm

The kitchen is open Thrsday-Monday 12pm-3pm




Spiced Nuts gf /v     8

Roasted Marinated Olives gf/v     8

Pickled Vegetables gf/v     8

Noisette Baguette, Mt Zero Virgin Olive Oil v     5


Gin Cured Salmon, Goat Curd, Seeded Lavosh gf      20

Six Freshly Shucked Oysters, Lemon gf      25

Smoked Trout Pate, Salmon Roe, Toast     18

Pickled Octopus, Taramasalata, Pita     18


Yabby-Saffron Arancini, Aioli gf     20

Falafel, Spiced Hummus, Pickled Turnip gf/v     16

Chorizo-Manchego Croquette, Tomato Pickle gf     18 


Toasted Piadina

Smoked Chicken, Provolone, Pickled Celery, Rocket     20

Prosciutto, Mozzarella, Artichoke, Green Olive     20

Mushroom, Persian Feta, Confit Garlic, Parsley v     20

Grilled Zucchini, Eggplant, Peppers, White Bean v   18


Cheese Selection; Quince,Green Apple, Lavosh v   30


Charcuterie; Wagyu Bresaola, Sopressa,

Duck Rillettes, Pork Terrine, Pickles, Bread     35

 Kids toastie (cheese/ham)     10