Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the
Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the
The Medhurst Vineyard was also particularly chosen for its favourable microclimate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with chardonnay, pinot noir, cabernet sauvignon and
With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.
Each parcel of fruit receives the same care and attention in the winery as in the vineyard. New and older French oak is used after considering the potential for each parcel. The wines that result are released only when they are ready and are of the standard to which Medhurst is committed. At all times quality is paramount.
As well as each of the varieties grown – Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and
With 13 hectares planted, quantities are limited but the passion and care that goes into the wines is boundless. Matt Steel, the former chief winemaker at Domaine Chandon, has joined Medhurst to bring his extensive experience making the highest quality cool climate wines and ensure that the quality grown in the vineyard is expressed in the wines.
Ross and Robyn have commissioned their architect son Tim to design a state of the art winery to be built on the Medhurst property. The winery will feature underground barrel storage and will sit in harmony with the hillside that it is set. Construction of the winery will commence shortly and it will be operational for the 2011 vintage.
The
